Monday, October 1, 2012

Oatmeal Season

Upon the first crisp fall morning, my internal breakfast clock shifts to oatmeal season.  All summer I was enjoying my overnight oats with berries, eaten chilled. But autumn begs one to get reacquainted with warmer breakfast favorites.  

Lately, I've been enjoying the following variation:

1 cup of water
1/2 cup of Old fashion oats
1 ripe banana, mashed 
Maple syrup as a sweetener
Optional add ins: pecans, coconut flakes

For a host of inspiration for oatmeal season, I've been following this amazing pinterest board by the Oatmeal Artist

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