We started with ripe heirloom tomatoes...
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4256.jpg)
then grilled slices of artisan bread.
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4264.jpg)
Each toast was rubbed with a clove of garlic...
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4272.jpg)
and then went to an assembly station of assorted cheese spreads (the green one is a mix of avocado and feta and the white one is baby bell mixed with herbs)
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4279.jpg)
Inspired by this recipe, we kept our sandwiches open faced and we devoured every morsel. Although simple ingredients, these were anything but dull- in fact they were so good we're making them two days in a row to take advantage of tomato season. I have a feeling that these will be what I miss most in the dead of winter!
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