Monday, November 5, 2012

Pumpkin Pie Dip

This dessert highlights the best of holiday flavors.  Fluffy pumpkin pie flavored dip is perfectly paired with crisp gingersnaps bringing you Thanksgiving and Christmas all in one bite {with half the effort}!

I made this pre-Halloween and paired it with cinnamon graham crackers which was delicious, but the gingersnap combo seems to be the winner around here.
Pumpkin Pie Dip
16 oz whipped cream
5 oz package of instant vanilla pudding
15 oz pumpkin puree
1 teaspoon pumpkin pie spice

1) In a large bowl combine the vanilla pudding mix, pumpkin puree and pumpkin pie spice. Gently fold in the whipped cream then put in the fridge until serving.

**This is a perfect make-ahead dessert as the flavors were better the second day.

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