In the mood for something with a clean and crisp flavor profile, I tried this recipe {minus the chicken and added summer squash} and loved the results. In fact, after a night in the fridge, this dish becomes better; on the second day, the veggies had some time to absorb the asian-based flavors.
![](https://www.pinktogreenblog.com/lh1/_-UiLrKUD8Q8/TdByobV5hSI/AAAAAAAAL7I/AltvU_xwiPw/s640/IMG_6893.jpg)
{recipe}
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