I was in the mood to make something special for breakfast yesterday. Since the pup was awake at the crack of dawn anyway, I crawled out of bed and put together a meatless brunch. This is what greeted Mat when he came downstairs.
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4652.jpg)
I'll breakdown the details for you; this was easy, I promise.
I started with some past perfect peaches and cut them in half and pitted each. With a topping of cinnamon and brown sugar and a pad of butter these went into the oven at 450 degrees for about 10 minutes. (A adapted this recipe from one of my favorite cookbooks)
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4637.jpg)
Then I dressed up some greek yogurt with cinnamon, agave and vanilla
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4639.jpg)
We already had a loaf of Jacked Up Banana Bread, so that went to the table too
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4642.jpg)
And of course, some coffee
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4650.jpg)
You can add whatever fixings that you like, we added some granola and dried cherries.
![](https://i803.photobucket.com/albums/yy312/pinktogreen/IMG_4649.jpg)
This was the perfect way to start the day; hope you had a great weekend too! xx
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