Tuesday, March 17, 2009

Cast Iron

Recently reading about the health benefits of cast iron cookware, I've been itching to bake one my favorite desserts: Pineapple Upside-down Cake
The pineapple upside-down cake is a perennial favorite in my house and from experience, best made in a cast iron pan. Smitten Kitten's version swaps cherries for a homemade caramel topping that looks divine. Recipe HERE!

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