Monday, November 5, 2012

Pumpkin Pie Dip

This dessert highlights the best of holiday flavors.  Fluffy pumpkin pie flavored dip is perfectly paired with crisp gingersnaps bringing you Thanksgiving and Christmas all in one bite {with half the effort}!

I made this pre-Halloween and paired it with cinnamon graham crackers which was delicious, but the gingersnap combo seems to be the winner around here.
Pumpkin Pie Dip
16 oz whipped cream
5 oz package of instant vanilla pudding
15 oz pumpkin puree
1 teaspoon pumpkin pie spice

Directions:
1) In a large bowl combine the vanilla pudding mix, pumpkin puree and pumpkin pie spice. Gently fold in the whipped cream then put in the fridge until serving.

**This is a perfect make-ahead dessert as the flavors were better the second day.


3 comments:

Padgett Hoke said...

Yum! I have to make a dessert for tonight - this is it! Looks so easy and delicious!

Brooks Thurston said...

Made this for Thanksgiving and it was a hit! SO yummy!!!

Brooks Thurston said...

Oh, on a side note... I used one container of regular Cool Whip and the 2nd container of Cinnamon Cool Whip... FANTASTIC!!! And, I agree with you that the Ginger Snap cookies were the best! I also served Nila Wafers and Cinnamon graham crackers.

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