Wednesday, May 25, 2016

Ricotta and Lemon Bruschetta Recipe

This past weekend kicked off summer in Canada with Victoria Day celebrations which got my wheels turning about some of my go-to recipes for the season.  Year after year, Ricotta and Lemon Bruschetta has been one of my favorite things to serve.  It's light flavors and easy preparation make it ideal for this time of year if you're entertaining or taking it along to a party.  

Thank you to Her View From Home for sharing my recipe over on their blog this week.  Hop on over to get the easy instructions!  For my friends in the states, this would be the perfect take-along to any of your weekend festivities; people gobble it up! 

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Sara McCarty said...

OMG, this looks amazing!! I love anything cheesy on bread! And lemon?! Yes please!!

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