Monday, June 4, 2012

Summertime Pizza

Summertime calls for unfussy ingredients and meals that highlight those flavors-- I've nicknamed this pizza for the season because it does both.
I felt especially indulgent enjoying this dish. Peaches, basil fresh from the garden and a balsamic reduction glazing each piece was the perfect paring for a warm summer night.  

Summertime Pizza
pizza dough (I bought mine from Trader Joe's)
2 ripe peaches sliced
goats cheese (or mozzarella)
parmesan cheese
1/2 or more of basil 
1/2 cup of balsamic vinegar

1) Preheat oven to 350 degrees 
2) Roll out pizza dough and top with crumbled goats cheese then the slices of peaches then a sprinkling of parmesan cheese
3) Bake in oven for about 10 minutes or until crust is golden brown
4) Meanwhile reduce 1/2 cup of balsamic in a small saucepan until it thickens noticeably, then let cool 
5) When pizza is ready, remove from oven, top with basil and drizzle with balsamic reduction sauce

No Comments Yet, Leave Yours!

Natalie {Designer Bags and Dirty Diapers} said...

I think I pinned this recipe last week. Looks so good. Glad to know store bought crust works well since I have never made homemade!

erica said...

Oh my goodness this pizza looks amazing. I will definitely have to make it when peaches are in season here. xo

Padgett Hoke said...

Wow, yum. I so want to come for a dinner at your house - always looks so crazy delicious!

Megan@TwoDelighted said...

This looks incredible!

Julia said...

HOLY MOLEY THIS LOOKS DELISH! I want to try making this! Thanks for sharing :)

Tartan & Sequins

mina said...

i would have never thought to put peaches on a pizza but this looks and sounds amazing.

Julia said...

I tried the receipt yesterday and it was sooooo extraordinary delicious!!!!!
Thanks for sharing it.
Kind regards from germany


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