Wednesday, June 20, 2012

Eggplant Caprese

When I think of summer, I think of this dish.  Stacks of eggplant*, fresh mozzarella, tomato and basil are a heavenly combination.  Garden-y fresh, light and so pretty-- it's what I'll be eating all summer long.
*Grilled or sauteed eggplant work equally well in this dish. Just remember to sprinkle with salt and let stand for about 20 minutes beforehand. 

No Comments Yet, Leave Yours!

LinkWithin

Related Posts with Thumbnails
 
09 10