Monday, February 20, 2012

California Sandwich

Morning, friends.  Schedules around here have been hectic lately and more often than not, I've been facing the challenge of dinnertime for one.  I don't know about you, but I find cooking for myself daunting. But, I've discovered the perfect thing... a California open faced sandwich.  With the below grocery list, you can make a hearty and quick meal that will satisfy one or a crowd.
California Sandwich
Ingredients:
Fage Greek Yogurt
Chives
Basil
Pepper jack cheese
Tomatoes
1 ripe avocado
Sprouts
S&P
Whole grain bread {for Charlotte readers, I've been loving Nova's organic whole wheat}

Directions:
Toast your bread, spread with a mix of yogurt, chives and basil.  Layer the cheese and then pile high with the desired amount of toppings.

No Comments Yet, Leave Yours!

Rebecca said...

That looks like a delicious and healthy sandwich! YUM!!

maria said...

wow, craving this in a big way, now looks delish!

Natalie {Designer Bags and Dirty Diapers} said...

Looks amazing! Headed to the store now and want to buy all this stuff!

Padgett Hoke said...

that looks delish! I love the new look of the site, and I am totally going to try the apple cider vinegar - sounds very strange, but might have to give it a whirl!

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