Monday, May 2, 2011

Meatless Monday: Grilled Eggplant Salad

I think I could eat this every night; it reminds me why Mediterranean flavors are my palate's favorite. A visual, olfactory and flavorful delight, you can throw it together with wild abandon.

This is what I added:
-Grilled eggplant
-Fresh basil
-Feta cheese
-Tomato
-Olive oil mixed with a little red wine vinegar and oregano

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Jacqueline said...

that looks delicious! i've been looking for a good recipe to do with eggplant. yum! thanks doll!

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