Monday, February 21, 2011

Sunday Scones

Two weeks in a row, pillow-like cherry studded scones have been our Sunday breakfast. Adorned or unadorned with lemony glaze, they are delicious. I adapted the recipe from a blueberry scone recipe and guess that you would have scrumptious results experimenting with other fillers.
{recipe here, just replace dried cherries or whatever you like for blueberries}

PS- This is week two that I've shared non meatless Monday posts and although I'm still going meatless at least once a week, I thought it would be fun to share other recipes here on the blog. You guys are OK with that, right?!

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Nikki's World said...

Those Scones look delicious. Maybe that is something I will make when mom and dad are back because I know how much they like scones

Dana {Southern Inspired} said...

Absolutely! I have a serious sweet tooth and scones are so delish :) They look amazing!

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