Monday, February 28, 2011

Rosemary Olive Oil Cake

I'm in love with this recipe. It reminds me of being at Wild Flour Bread in California, aka heaven on earth. See what I mean?
These are their gardens; guest are invited to wander...
We visited Wild Flour on our last trip to Northern California and I am very nostalgic for it's organic charm. When I saw the recipe for a rosemary and olive oil cake, it immediately reminded me of this special place.
Cake is a bit of misnomer for this edible delight, in my opinion. Perhaps that's because I would like to feel better about enjoying it for breakfast three days in a row. The flavors are complex, in a good way, and while chocolate is always a welcome addition in my book, it was the rosemary that stole the show. I love this cake/bread because it feels like eating a slice of California. Yum!
PS- I'm on a garden kick, can you tell? We're trying to plan a veggie garden so this weekend I bought the recent Martha. I highly suggest if you're interested in growing your own veggies...so informative and inspiring!

{recipe from 100 cookbooks photos via Wild Flour Bread}

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Natalie {Designer Bags and Dirty Diapers} said...

My mouth is watering. That cake sounds amazing! I just read that issue too and loved it. I did a container garden last year and it worked out pretty well. Hoping to do more veggies thie year!

Sam W. said...

the cake sounds wonderful!! so happy to have found your cute little blog :)

Jessica @ Lavender and Lilies said...

I need to go get that magazine!

Lonely Wife Project said...

omg i'm dying. i'm on a stict diet, but the second it's over i'm making this cake and eating it!

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