Monday, August 9, 2010

Meatless Monday: Tomato Sandwiches

We started with ripe heirloom tomatoes...

then grilled slices of artisan bread.
Each toast was rubbed with a clove of garlic...

and then went to an assembly station of assorted cheese spreads (the green one is a mix of avocado and feta and the white one is baby bell mixed with herbs)
Inspired by this recipe, we kept our sandwiches open faced and we devoured every morsel. Although simple ingredients, these were anything but dull- in fact they were so good we're making them two days in a row to take advantage of tomato season. I have a feeling that these will be what I miss most in the dead of winter!

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Melissa @ Veranda Interiors said...

That looks delicious and the perfect way to enjoy the beautiful local tomatoes before the leafs start to fly!

Tina said...

looks delicious!
i love the ideas of cheese spreads. i had something similar for lunch yesterday roasted tomato, fresh mozzarella & basil/garlic aioli on ciabatta.

Tommy said...

Whoa! That bread looks good enough on its own!


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