Monday, June 28, 2010

Meatless Monday: Summer Salad

Summer calls for more relaxed eating and so we've been making lots of salads. When we received some beautiful beets from our weekly CSA delivery, I was inspired by this recipe. Lentils, goat cheese, candied walnuts, balsamic marinated beats and blue berries made for a light, and refreshing dinner.
{image by Pink to Green}

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Melissa @ Veranda Interiors said...

I could eat beets everyday and be happy! This looks delicious!!!

Unknown said...

This salad looks delicious!!

Padgett Hoke said...

whoa, I might have to make that right now! it looks delicious!


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