Monday, May 24, 2010

Meatless Monday: Italian Style

Trying to figure out what to do with all of our greens, I recently taste-tested a version of this recipe. The primary ingredient, orecchiette, sparked my interest (it's got to be my favorite pasta because it is as delicious to pronounce as it is to consume). Cooks note- substitute liberally; we used spaghetti and feta with plate-clearing results.

{image here}

No Comments Yet, Leave Yours!

Laura Casey Interiors said...

YUM!!!

Maria said...

i love this, must try-looks delicious!

Melissa @ Veranda Interiors said...

As soon as I saw the goat cheese I knew I would be making this!! Thanks, and BTW, I posted my FAV cookie recipe on Friday, they can be made vegan with carob chips, I think you would love them. :)

Rhiannon Nicole said...

Oh man now this I could go for right now. What an increible looking and sounding recipe :)

Deliciously Organized said...

This looks incredible. I'm definitely adding it to my list of recipes to try!

Let The Tide Pull Your Dreams Ashore said...

That look delish! Yay for meatless Mondays! xx

Jennie Bee said...

Wow that looks so good, and what a good idea, meatless Monday.

Staci Edwards Design said...

Looks sooo great! Yum.

LindsB said...

That looks delish, I think I need to try this asap!

LinkWithin

Related Posts with Thumbnails
 
09 10