Saturday, December 5, 2009

Thanksgiving Recap

I'm so behind on posting, but I wanted to share some of my favorite things from our Thanksgiving Celebration!

We had such a wonderful time hosting our families this year; it was an incredible feast and I had a blast in the kitchen whipping up some old and new favorites.

Appetizers are a taken seriously in our family; crudite and BLT dip in a hollowed cabbage and an antipasto spread of cheeses, chutney and olives started things off right.

Our table setting was simple; holly branches in silver mint julep cups and candle light.
But perhaps the runaway favorite of the evening was the pear, walnut, brandy cranberry sauce; just enough sweetness to balance the tart, I would recommend this recipe for any holiday meal.
{Cranberry sauce image via Food52}

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Meg said...

Yum, sounds delish Megan! Gorgeous Table!!!

Kitty said...

Wow! You really set it off!

Pink to Green said...

Thanks guys!

carlee said...

I need to try that cranberry sauce!

Tommy said...

Really nice!! You turned it out, which rocks...now the only problem is that you've set a high bar for next year. ;)

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