Monday, March 5, 2012

Crock pot shredded chicken tacos

These are my husband's culinary specialty- crock pot shredded chicken tacos.  While he may not be a whiz in the kitchen, this recipe fools guests every time.    
On more than one occasion we've served these for a crowd with excellent results.  The possibilities are endless when it comes to toppings and if you're trying to go carb-less, the filling pairs perfectly with a bed of lettuce.  My favorite part is coming home to a prepared meal!

Shredded Chicken Tacos
2 chicken breasts {you can use frozen and adjust cooking time}*
2 cans of tomatoes with green chilies {or Rotel}
1 can of black beans, drained and rinsed*
1 can of corn, drained and rinsed*
1 packet of low sodium taco seasoning

Combine all ingredients in a crock pot on low for 6+ hours {depending on your chicken} or 4 hours on high.  You'll know when it is done because you'll be able to easily shred the chicken with two forks.

*I used organic ingredients 

No Comments Yet, Leave Yours!

Natalie {Designer Bags and Dirty Diapers} said...

I never use my crock pot but this makes me want to bust it out! Never met a taco I didn't like!

just ask beth said...

also, you can add a block of 1/3 less fat cream cheese on top of the chicken..and make them enchildaish!! I make them all of the time my girls love them..add some cumin too!

Unknown said...

This looks so delish!

Nat said...

Yum! This looks delicious and easy!

Padgett Hoke said...

Yum! I have just been scratching the surface on the crock pot wonders. this is going to be my next endeavor!

Tommy said...

These look outstanding!


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