Monday, June 13, 2011

Mediterranean Couscous Salad

This recipe is deceptively simple; don't let the ease of preparation fool you, the bright fresh flavors of lemon, basil and cranberry are anything but boring. Pearl-like Israeli couscous makes this dish, but any type of small pasta is delicious. Make this on a summery day and enjoy each spoonful, I know I do each time I make it.

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Natalie {Designer Bags and Dirty Diapers} said...

I love couscous I will def have to make this!

Amy Rogers said...

This is a gorgeous recipe. Thanks for sharing!


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