Monday, June 13, 2011

Mediterranean Couscous Salad

This recipe is deceptively simple; don't let the ease of preparation fool you, the bright fresh flavors of lemon, basil and cranberry are anything but boring. Pearl-like Israeli couscous makes this dish, but any type of small pasta is delicious. Make this on a summery day and enjoy each spoonful, I know I do each time I make it.

No Comments Yet, Leave Yours!

Natalie said...

I love couscous I will def have to make this!

Amy Rogers said...

This is a gorgeous recipe. Thanks for sharing!

LinkWithin

Related Posts with Thumbnails
 
09 10