Tuesday, March 17, 2009

Cast Iron

Recently reading about the health benefits of cast iron cookware, I've been itching to bake one my favorite desserts: Pineapple Upside-down Cake
The pineapple upside-down cake is a perennial favorite in my house and from experience, best made in a cast iron pan. Smitten Kitten's version swaps cherries for a homemade caramel topping that looks divine. Recipe HERE!

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Anonymous said...

I just recently went back to cast iron as well. My first pan was a skillet. After seasoning it properly, it's working well. Next I'll have to try a baking dish as I have never used them before. Looks like you have been very successful with them!

Patty said...

This looks divine and I think pineapples are in season here so might have to whip one up this weekend...

Megan said...

great idea! with fresh, in season pineapple this cake would be in fine form! if you end up making one, enjoy :)


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